Gran Caffé Tito Schipa presents …
“Russian Spring Punch” – the cocktail that enraptures the senses
Russian Spring Punch, born in the mid-80s, is both an after dinner than an aperitif. It is prepared with vodka, Ferrari Maximum Brut, creme de Cassis, lemon juice, sugar syrup.
A sweet taste and at the same time sparkling, lends itself well at any time of the day. An intense taste that will capture your senses and take you on a tasty aperitif, or, in a relaxing after dinner.
To you the choice!
-Ferrari Maximum Brut
-creme de Cassis